Working principles:
These pumps are self priming positive displacement rotary pumps. Two gears, the rotor and the idler generate the flow. With every revolution of the pump shaft a definite amount of liquid enters the pump through the suction port. This liquid fills the spaces between the teeth of the rotor and the idler. The crescent on the pump head splits the flow of liquid as it moved smoothly towards the discharge port. When the gears mesh, the liquid is slowly forced out of the pump.
Range:
- Capacity- 800 LPM.
- Pressure- 14 kg/cm2.
- Viscosity- 100,000 cSt.
- Temperature- 200°C.
Material of construction:
- Casing: CI , SS 316 / SS304.
- Shaft & Gears: EN - 24HG,SS 316/ SS304.
Features:
- External Bearing to take care of radial forces.
- Suitable to operate with reduction gear box, vee belt drive, variable drives etc.
- Self-Primping.
- Bi - directional with full performance.
- Non- pulsating constant flow and no foaming.
- One shaft and shaft seal.
- Seal flexibility, mechanical seal, oil seal or gland packing.
- Built in safety relief valve a standard part to safe guard the pump and system against over pressure.
Typical Liquid List:
| Baby Foods | Fruit Concentrates | Lecithin |
| Batter | Fruit Drinks | Lotions |
| Butter | Fruit Fillings | Margarine |
| Caramel | Fruit Puree | Mayonnaise |
| Chewing Gum Base | Fudge | Molasses |
| Chocolate | Gelatin | Oils |
| Coffee | Glucose | Peanut Butter |
| Cookie Dough | Gums | Printing Ink |
| Cottage Cheese | Honey | Pudding |
| Curd | Ice Cream | Putty |
| Extracts Flavoring | Icing | Red Chilly Paste |
| Fondant | Jams | Salad Dressings |
| Fats | Jellies | Sauce |
| Frostings | Ketchup | Shampoos |